menu

HAPPY HOUR

MONDAY – SATURDAY 4:30 - 6:30

*$7 SELECT WINES BY THE GLASS & COCKTAILS

$1 OFF ALL BEERS

$9 PIZZA & $2 BOTTLED BEER SELECTION (Changes every week)

FOOD

  • SALADS

    ARUGULA BEET SALAD | $11

    pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic & goat cheese dressing

     

    PESTO CAESAR | $10

    romaine lettuce, kale, focaccia croutons,

    roasted cherry tomatoes & pecorino

     

    AVOCADO | $11

    spring mix, red onions, red peppers,

    pine nuts & citrus vinaigrette

     

     

  • SMALL PLATES

    OVEN ROASTED BRUSSELS SPROUTS | $9

    pancetta, shallots, with sherry vinegar

     

    WHISKED SHEEP’S MILK RICOTTA | $10

    vincotto, extra virgin olive oil, fresh herbs

     

    HOUSE MEATBALLS | $10

    SUBSTITUTE CHICKEN MEATBALLS  | + $1

    crushed tomatoes with parmesan

     

    EGGPLANT PARMESAN | $9

    burrata, parmesan, vodka sauce

     

    SCALLOPS RISOTTO | $15

    sautéed jumbo scallops & maitake mushrooms over

    creamy risotto, topped with truffle oil

     

    SPAGHETTI SQUASH | $11

    shaved carrots, zucchini, fresh aromatic herbs,

    crushed tomatoes, pecorino

     

    BUFFALO CHICKEN MEATBALLS | $10

    buffalo sauce, blue cheese & celery

     

    SAUTÉED OCTOPUS | $10

    fingerling potatoes, salsa verde

     

    ROSEMARY FLATBREAD | $5

    olive oil, fresh rosemary, sea salt

     

    SOUP OF THE DAY | $5

     

     

    Bruschetta

     

    BURRATA | $9

    crostini topped with burrata cheese, caramelized apples,

    butternut squash, honey, pecans, white balsamic

     

    CLASSIC | $6

    crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil, balsamic vinegar

     

  • PASTAS

    SPAGHETTI BOLOGNESE | $13

    pork & beef Bolognese sauce topped with grated pecorino cheese

     

    CRAB RAVIOLI | $13

    crab, ricotta & cilantro filled, creamy white crab sauce with red bell peppers & red onion

     

    GNOCCHI | $10

    creamy cherry tomato sauce, parmesan

     

        PAPPARDELLE | 13

    pappardelle with basil, pork sauce & burrata cheese

  • PIZZAS

    PISTACHIO |$15

    pistachio pesto, mozzarella, parmesan,

    arugula, pistachio dust

     

    CARNE AMORE | $16

    bacon, salsiccia, soppressata,

    crushed tomatoes & mozzarella

     

    SOPPRESSATA | $15

    red wine salami, crushed tomatoes, mozzarella,

    red onions, chili flakes & parmesan

     

    POLPETTA | $16

    crushed tomatoes, mozzarella,

    ricotta meatballs, basil &provolone

     

    FUNGHI | $15

    bianca sauce, cremini, shiitake & oyster mushrooms,

    caramelized onion

     

    MARGHERITA | $13

    crushed tomatoes, mozzarella, & basil

  • MEAT & CHEESES

    Petit Jesu 6.5

    France | sweet, dry sausage

     

    SOPPRESSATA | $6.5

    Italy | red wine aged salami

     

    HOT COPPA | $6.5

    Italy | pork shoulder cut, salted &

    hand-rubbed with spice

     

    PROSCIUTTO COTTO | $6.5

    Italy | dry heat baked ham with

    Mediterranean herbs

     

    PROSCIUTTO DI PARMA | $6.5

    Italy | cured pork, aged 10-12 months

     

     

     

    VALDEON | $6.5

    Spain | cow & goat milk, blue veined –

    bold and sharp, with a little spice & hint of smoke

     

    GOUDA | $6.5

    Netherlands | cow’s milk, semi-soft –

    deep, tangy, nutty with caramel notes

     

    MERLOT BELLAVITANO | $6.5

    Wisconsin | cow’s milk soaked in fine merlot –

    rich, creamy, berry & plum notes

     

    HUMBOLDT FOG | $6.5

    Arcata, California | goat’s milk, semi-soft –

    creamy, citrusy, herbaceous, tangy; edible ash rind

     

    ROSEMARY BRIGANTE | $6.5

    Italy | sheep’s milk, semi-soft – infused with savory rosemary; herbal sweet cream flavor

  • Sandwiches

    11am to 3pm daily

    served with spring mix tossed in lemon vinaigrette

     

    BEEF SLIDERS | $14

    brioche buns, sirloin steak patties, remoulade sauce,

    dolce gorgonzola & caramelized cipollini onions

     

    GRILLED CHICKEN | $12

    focaccia bread, romaine, roasted cherry tomatoes,

    pesto Caesar dressing & melted Gouda cheese

     

    THE TUSCAN | $12

    focaccia bread, prosciutto di parma, soppressata,

    fresh mozzarella, romaine & sun-dried tomato pesto

  • DESSERTS

    NUTELLA PIZZA 11

    oven baked with Nutella, marshmallows and powdered sugar

     

    AFFOGATO 7

    LA Colombe espresso over vanilla bean ice cream

     

    TIRAMISU 7

    handcrafted recipe with apricot brandy and La Colombe espresso

     

    Chocolate Ganache Cheesecake 7

    New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base

     

    DOW’S 10 YEAR TAWNY PORT 13

     

    TERRA D’ORO PORT 9

DRINKS

  • WHITE WINES

    IMPERIAL BRUT CHAMPAGNE | MOET & CHANDON | 95

    Champagne, France | Crisp, full of apple & honey notes;

    Richness & softness fills the finish with a clean aftertaste

     

    SPARKLING ROSÉ | LUCA PARETTE 11 | 44

    Treviso, Italy | Wild berries, with notes of lilac & wild rose

    compliment the subtle & sweet taste

     

    MOSCATO | PIQUITOS 9 | 36

    Valencia, Spain | Sweet & refreshingly effervescent with

    notes of mandarin peel, orange blossom & honeysuckle

     

    PROSECCO DOC | VILLA SANDI 9 | 36

    Veneto, Italy | Aromas of ripe golden apples
    & honeysuckle; dry, fresh, fruit-driven with
    citrus & stone-fruit flavors

     

    RIESLING | WASHINGTON HILLS 8 | 32

    Columbia Valley, Washington | Orange peel, dried apricot & ripe pineapple; sweet & tart with a slightly minty finish

     

    PINOT GRIGIO | VILLA POZZI 9 | 36

    Sicily, Italy | Fruity & crisp, aromas of lemon, white peach,

    & pear; refreshing and rounded fruit style

     

    SAUVIGNON BLANC | ARONA 9 | 36

    Marlborough, New Zealand | Crisp lemon-lime,
    fresh & zingy, with a full finish

     

    SAUVIGNON BLANC | NAPA CELLARS 11 | 44

    Napa Valley, California | White peach, tropical fruit, lemon rind & lemon grass with orange blossom notes

     

    VIOGNIER | CONO SUR 9 | 36

    Colchagua Valley, Chile | Aromas of orange blossom,

    peach, custard apple & apricot; full-bodied & balanced

     

    CHARDONNAY | FOLIE A DEUX  9 | 36

    Russian River Valley, California | Passionfruit, herbs
    & lemongrass aromas with pear & pineapple flavors,
    hints of nutmeg & vanilla

  • RED WINES

    PINOT NOIR | SHOOTING STAR 9 |36

    California | Cherries, dried figs, cocoa, hints of cinnamon

    & white pepper; aged in French & Hungarian oak

     

    PINOT NOIR | SIDURI 12 | 48

    Willamette Valley, Oregon| Elegant array of spicy raspberry, blueberry, anise & fine-grained,
     earth-laced tannins

     

    CABERNET SAUVIGNON | ROBERT MONDAVI  $10 | 40

    California | Deep cherry red. Sweet red fruit, cherry, blueberry, vanilla, and roasted nuts

     

    CHIANTI RISERVA DOCG | ALTEO  10 | 40

    Tuscany, Italy | Berry, raspberry & floral aromas

    with medium body & a silky texture

     

    SANGIOVESE | ALVERDI 8 | 32

    Emilia-Romagna, Italy | Dry red, filled with ripe plums, balanced by light tannins & offers a slightly crisp finish

     

    MERITAGE | SPOKEN BARREL | 42

    Columbia Valley, Washington | Notes of leather, black licorice, & roasted oak; flavors of bright red fruits, smoke & chocolate

     

    RED BLEND | MURPHY GOODE 8 | 32

    California | Aromas of black cherries & blueberries while the palate is full of raspberries & bing cherries; rich yet soft

     

    COTES DU RHÔNE | LES DAUPHINS  10 | 40

    Rhone Valley, France | Red fruit fragrance with blackcurrant & a hint of spices; 70% Grenache,
    25% Syrah, 5% Mouvedre

     

    NEBBIOLO | PRODUTTORI DELL BARBARESCO  | 55

    Piedmont, Italy | Intoxicating black spice & tangy red cherry; elegant, layered & complex

     

    MALBEC | DOÑA PAULA  9 | 36

    Mendoza, Argentina | Red fruits & herbs; soft, velvety,

    fresh & well balanced

     

    MERLOT | ROSS FAMILY CELLARS  10 | 40

    Rattlesnake Hills, Washington | Structured tannins compliment mellow black & red fruits with strong notes of cedar & cocoa

     

    TEMPRANILLO | RADIO BOCA  9 | 36

    Cariñena, Spain | Red cherries, strawberries
    & mature plums with hints of sweet spice such
     as cinnamon & vanilla

     

    CABERNET SAUVIGNON | PULL WINES  12 | 48

    Paso Robles, California | Layers of black cherry, dried fruit & cigar box; closing notes of spicy fruit & chocolate

     

    CABERNET SAUVIGNON | PEDRONCELLI  |  54

    Sonoma, California | Ripe blackberry & plum combines with toasty oak, pepper & a hint of vanilla; long earthy finish

     

    ZINFANDEL | TERRA D’ORO  12 | 48

    Amador County, California | Aromas of spicy clove & fruit with hints of vanilla; abundance of plums & blackberries

     

    BARBERA | LA GEMELLA  11 | 44

    Piedmont, Italy | Floral tones of wild rose, fresh berries
    & crushed mineral; full-bodied layers of blueberry,
    licorice & earth

  • HOUSE COCKTAILS

    GIABRONI | 10

    Tanqueray 10, Cocchi Torino, Select Aperitivo,

    fresh squeezed frothy orange juice

     

    OLIVETTE | 12

    Bombay Sapphire, Grey Goose, Noilly Prat dry vermouth,

    Saint Germain, olive bitters, house olives

  • CORK CLASSICS

    BARTENDER’S FEATURED COCKTAIL | market price

     

    PLANTER'S PUNCH | 12

    Appleton 12 year rum, Dry Curaçao, Angostura Bitters, house grenadine, simple syrup, lime, splashed with club soda, garnished with orange, cherry & mint sprig

     

    MANDARIN OLD FASHIONED | 12

    Rittenhouse rye, maple, orange bitters, mandarin orange, brandy cherries

     

    CORK & FORK MANHATTAN | 13

    Bourbon, California Black Mission Fig, Dolin Rouge,

    mole bitters, garnish with a Luxardo Cherry

     

    CORPSE REVIVER #3 | 11

    Maplewood & smoked cinnamon glass, Apple Brandy, Cognac, Fuji apple, aromatic bitter

     

    CORAL CRUSH | 10

    Vodka, pomegranate liquor, muddled grapefruit, rosemary, grapefruit San Pellegrino, sea salt rim

     

    MEZCAL MULE | 12

    Blanco Tequila, Mezcal, pineapple & ginger shrub, Chartreuse, pressed lime, ginger beer foam

     

    FRESCA ROSAMARIA | 10

    Tequila, St. Germain, rosemary, lime, jalapenos,

    topped with Prosecco

     

    PALOMA | 11

    Tequila, lime, grapefruit juice, topped with

    San Pellegrino grapefruit, garnished with lime wheel
    & kosher salt rim

     

    SEASONAL SANGRIA | 9

  • SPRITZ

    APEROL SPRITZ | 9

    Aperol Aperitivo, prosecco, club soda, orange twist

     

    ITALICUS SPRITZ | 9

    Italicus, cava, club soda, house olives

  • SEASONAL COCKTAILS

    BARTENDER’S FEATURED COCKTAIL | MP

     

    SEASONAL SANGRIA | 9

     

    DB COOPER DAIQUIRI | 11

    peanut butter washed French rum, banana liqueur, cane, fresh lime

     

    LILLY PAD | 12

    Thai basil, London dry gin, Blanc vermouth, aloe liqueur,

    fresh lemon, dash absinthe and sea salt

     

    TURISTA | 11

    Reposado tequila, house orgeat almond syrup,

    lime juice, cinnamon, hazelnut, anise

     

    DEVINE HAMMER | 10

    Pisco Peruvian brandy, elderflower, fresh grapefruit,

    pressed lime, pineapple, strawberry

     

    NO SLEEP TILL BROOKLYN | 12

    rye, maraschino liqueur, French and

    blanc split vermouth, Amaro blend, angostura

  • SPIRIT-FREE COCKTAILS

    BLUE BARRY MANILOW | 7

    blueberry lavender syrup, lemon juice, elderflower,

    rose petal water, club soda, lemon twist

     

    CHANNEL ORANGE | 7

    roasted beet, honey balsamic shrub, lemon, pistachio

    syrup, fresh orange juice, ginger soda, orange twist

     

    SURFER ROSA | 7

    passionfruit, lime, agave, orange juice, sea salt rim, lime soda

  • BOTTLED BEERS

    WYNDRIDGE CIDER 5

     

    SEASONAL BEER  market price

     

    EVER GRAIN JOOSE JUICY 16oz |9

     

    DESCHUTES BLACK BUTTE PORTER  5

     

    TROEGS PERPETUAL IPA 6

     

    NEW TRAIL BROKEN HEELS 16oz | 10

     

    FRANZISKANER WHEAT BEER  6

     

    PERONI 5

     

    FAT HEAD HEAD HUNTER  6

     

    YUENGLING LAGER  4

     

    CORONA 5

     

    MILLER LITE 4

     

 

Brunch

Now serving
East and West shore

Served every Saturday & Sunday from 11am to 3pm

FOOD

  • FEATURES

    AVOCADO TOAST 14

    sprouted grain bread, burrata & a sunny side up egg

     

    BRUSSELS HASH 12

    roasted red potatoes & Brussels sprouts,
    2 sunny side up eggs, bacon, & red salsa

     

    PANCAKES 9

    layered with blueberry marmalade
    & mascarpone cheese

     

    FRENCH TOAST 10

    brioche bread layered with blueberry
    marmalade & mascarpone

  • FRITTATAS

    FLORENTINE* 12

    spinach, mushrooms & mozzarella

     

    CHORIZO FRITTATA* 13

    roasted red peppers, fresh plum tomatoes, scallions,

    parmesan cheese & mozzarella

     

    ZUCCHINI FRITTATA* 12

    roasted zucchini, caramelized onions, feta cheese,

    mozzarella & scallions

     

    HAM & CHEESE*  13

    hot coppa, spinach & mozzarella*

     

    *DENOTES GLUTEN FREE

  • PIZZAS

    BREAKFAST 15

    egg, bacon, red onion, jalapeno peppers,
    mozzarella cheese

     

    EGG BRUSSELS 16

    Brussels sprouts, bianca sauce, guanciale (pork), 2 eggs, red pepper flakes, parmesan & drizzled with truffle oil

     

    MARGHERITA 13

    crushed tomatoes, mozzarella and basil

     

    SOPPRESSATA 15

    rred wine salami, crushed tomatoes, mozzarella,
    red onions, chili flakes and parmesan

     

    FUNGHI 15

    cremini, shiitake & oyster mushrooms,

    caramelized onion & bianca sauce

     

  • MEAT & CHEESES

    PETIT JESU 6.5

    France | sweet, dry sausage

     

    SOPPRESSATA 6.5

    Italy | red wine aged salami

     

    HOT COPPA 6.5

    Italy | pork shoulder cut which is salted and hand-rubbed with spice

     

    PROSCIUTTO COTTO 6.5

    Italy | dry heat baked ham with

     

    PROSCIUTTO DI PARMA  6.5

    Italy | cured pork, aged 10-12 months

     

     

     

    VALDEON 6.5

    Spain | cow and goat milk, blue veined – bold and sharp, with a little spice and hint of smoke

     

    GOUDA 6.5

    Netherlands / deep, tangy, nutty with caramel notes, semisoft

     

    MERLOT BELLAVITANO 6.5

    Wisconsin / soaked in fine merlot – rich, creamy, berry and plum notes, cow’s milk

     

    HUMBOLDT FOG  6.5

    Arcata, California| goat’s milk, semi-soft, creamy,

    citrusy, herbaceous, tangy, edible ash rind

     

    ROSEMARY BRIGANTE 6.5

    Italy / sheep’s milk, infused with savory rosemary herbal sweet cream flavor, semi soft

  • SMALL PLATES

    OVEN ROASTED BRUSSELS SPROUTS 9

    pancetta, shallots and sherry vinegar*

     

    HOUSE MEATBALLS 10

    SUBSTITUTE CHICKEN MEATBALLS + 1

    crushed tomatoes with parmesan

     

    EGGPLANT PARMESAN 9

    burrata, parmesan and vodka sauce

     

    ROSEMARY FLATBREAD 9

    olive oil, fresh rosemary, sea salt

     

    SOUP OF THE DAY 5

     

    *DENOTES GLUTEN FREE

  • BRUSCHETTA

    BURRATA 8

    honey & sea salt

     

    CLASSIC  6

    plum tomatoes, crushed garlic, basil, parmesan,

    olive oil & balsamic vinegar

  • SALADS

    PESTO CAESAR 10

    romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino

     

    AVOCADO 11

    spring mix, red onions, yellow bell peppers, pine nuts and citrus vinaigrette*

     

    ARUGULA BEET SALAD  11

    pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing*

     

    *DENOTES GLUTEN FREE

  • SANDWICHES

    served with spring mix tossed in lemon vinaigrette

     

    BEEF SLIDERS  14

    brioche buns, sirloin patties, remoulade sauce, dolce gorgonzola & caramelized cipollini onions

     

    GRILLED CHICKEN  12

    focaccia bread, romaine, roasted cherry tomatoes,

    pesto caesar dressing & melted gouda cheese

     

    THE TUSCAN  12

    focaccia bread, prosciutto di parma, soppressata, fresh mozzarella, romaine & sun-dried tomato pesto

     

     

  • PASTAS

    CRAB RAVIOLI 13crab, ricotta & cilantro filled, creamy whitecrab sauce with red bell peppers and red onion GNOCCHI  10creamy cherry tomato sauce & parmesan PAPPARDELLE 13pappardelle with basil, pork sauce & burrata cheese SPAGHETTI BOLOGNESE 13pork & beef Bolognese sauce tossed in spaghetti
    & topped with grated pecorino cheese

 

 

Cork and Fork Osteria

camp hill - West Shore

Cork and Fork

downtown Harrisburg

HOURS OF OPERATION:

Monday - Thursday: 12:00PM – 9:00PM

Friday & Saturday: 12:00PM – 10:00PM

Sunday: 11:00AM – 3:00PM

Cork and Fork Osteria camp hill - West Shore 4434 Carlisle Pike Camp Hill, Pennsylvania (717) 317-9366    
Cork and Fork downtown Harrisburg 200 State St Harrisburg, Pennsylvania (717) 234-8100    

© Cork and Fork 2018

temporary HOURS OF OPERATION:

Monday - Thursday: 12:00PM – 9:00PM

Friday & Saturday: 12:00PM – 10:00PM

Sunday: 11:00AM – 3:00PM

 

Cork and Fork Osteria

camp hill - West Shore

 

4434 Carlisle Pike

Camp Hill, Pennsylvania

(717) 317-9366

 

      

Cork and Fork

downtown Harrisburg

 

200 State St

Harrisburg, Pennsylvania

(717) 234-8100