menu

SUGAR SNAP PEA SALAD 10

roasted peppers, salami, grilled red onions, mixed greens, tossed with zesty herbs and citrus vinaigrette, over whipped eggplant

ARUGULA ROASTED BEET SALAD 10

pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing

PESTO CAESAR 10

romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino

AVOCADO 10

spring mix, red onions, yellow bell peppers, pine nuts and citrus vinaigrette

CAPRESE 10

heirloom tomatoes, buffalo mozzarella, fresh mint and basil, mint oil, drizzled with honey balsamic

GREEK BRUSSELS 10

shaved brussels sprouts, plum tomatoes, niçoise olives, roasted corn, cucumbers, walnuts, feta cheese with cucumber vinaigrette dressing

OVEN ROASTED BRUSSELS SPROUTS 9

pancetta, shallots and sherry vinegar

WHISKED SHEEPS MILK RICOTTA 10

vincotto, extra virgin olive oil and fresh herbs

Roasted Cauliflower 8

breaded cauliflower with red sauce and parmesan

VEAL, BEEF AND RICOTTA MEATBALLS 10

crushed tomatoes with parmesan

EGGPLANT PARMESAN 9

burrata, parmesan and vodka sauce

SWEET ITALIAN SAUSAGE OR CHICKEN MEAT BALLS 10

cannellini beans and kale

SPAGHETTI SQUASH 11

shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino

BUFFALO CHICKEN MEATBALLS 10

buffalo sauce, blue cheese, and celery

SAUTEED OCTOPUS 10

fingerling potatoes and salsa verde

BURRATA 9

crostini topped with burrata cheese, caramelized cipollini onions, fresh mint and balsamic reduction

CLASSIC  7

crostini topped with diced plum tomatoes, crushed garlic, basil, olive oil and balsamic vinegar

GNOCCHI 10

creamy cherry tomato sauce and parmesan

PAPPARDELLE 12

shredded pork, San Marzano tomatoes with pancetta and shaved provolone

Ziti with salmon 14

Vodka sauce and parmesan

CACIO E PEPE 9

spaghetti tossed with freshly cracked pepper and parmesan

BUCATINI 11

crushed tomatoes, diced pancetta, chili flakes, pecorino and olive oil

RIGATONI 12

extra fennel sausage, broccoli rabe, shaved garlic, white wine and plum tomato sauce

PISTACHIO 15

pistachio pesto, mozzarella, parmesan, arugula and pistachio dust

CARNE AMORE 16

bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella

SOPPRESSATA 15

red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan

POLPETTA 16

crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone

FUNGHI 15

cremini, shiitake, & oyster mushrooms, caramelized onion, mozzarella and bianca sauce

MARGHERITA 13

crushed tomatoes, mozzarella and basil

FIG 16

black mission figs, arugula, olive oil,

black fig vinegar, prosciutto, and bianca sauce

DELLA NONNA 16

egg, potatoes confit, red onions, fennel sausage, truffle oil, pecorino and bianca sauce

BABY JESUS 6.5

France | sweet, dry sausage

SOPPRESSATA 6.5

Italy | red wine aged salami

HOT COPPA 6.5

Italy | pork shoulder cut which is salted and hand-rubbed with spice

MORTADELLA 6.5

Italy | made of finely ground heat-cured pork sausage with pistachios

PROSCIUTTO DI PARMA 6.5

Italy | cured pork, aged 10-12 months

VALDEON 6.5

Spain | cow and goat milk, blue veined – bold and sharp, with a little spice and hint of smoke

GOUDA 6.5

Netherlands | traditional semisoft cheese

MERLOT BELLAVITANO 6.5

Wisconsin | rich, creamy, berry plum, cow’s milk

KUNIK 6.5

New York | cow and goat cheese, semisoft, sweet and tangy

ROSEMARY BRIGANTE 6.5

Italy | Sheep’s milk, infused with savory rosemary Herbal, sweet cream flavor, semi soft

ROSEMARY FLATBREAD 5

olive oil, fried rosemary, sea salt

NUTELLA PIZZA 11

oven baked with Nutella, marshmallows and powdered sugar

AFFOGATO 7

LA Colombe espresso over vanilla bean ice cream

TIRAMISU 7

handcrafted recipe with apricot brandy and La Colombe espresso

Chocolate Ganache Cheesecake 7

New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base

DOW’S LATE BOTTLED VINTAGE PORT 9

DOW’S 10 YEAR TAWNY PORT 9

MOET IMPERIAL | BRUT 95

Subtly vinous aromas of citrus, nut and bread. Soft and fruity

FLURS DE PRAIRIE | ROSE 9 | 36

Provence, France | strawberry, rose petals, and herbs

MOSCATO | PIQUITOS 8 | 32

Valencia, Spain | sweet and refreshingly effervescent with notes of mandarin peel, orange blossom, and honeysuckle

PROSECCO | RUFFINO 9 | 36

Italy | extra dry – creamy and crisp, this sparkling wine has hints of peach and golden apples

RIESLING | WASHINGTON HILLS 9 | 36

Columbia Valley, Washington | orange peel, dried apricot, ripe pineapple, sweet and tart with a slightly minty finish

PINOT GRIGIO | VILLA POZZI 9 | 36

Sicily, Italy | fruity, and crisp, aromas of lemon, white peach, and pear

PINOT GRIS | HILLERSDEN 38

Marlborough, New Zealand | poached pear, ripe cantaloupe, white peach, and nectarine passionfruit
and lemon

SAUVIGNON BLANC | ARONA 9 | 36

Marlborough, New Zealand | crisp lemon-lime, fresh and

 zingy with a full finish

SAUVIGNON BLANC | ELIZABETH SPENCER 40

Mendocino, California | white peach, apricot, lemon

 blossoms a mineral driven pallet with great
balancing acidity

CHARDONNAY | CROSS BARN 39

Sonoma County, California | flavors of apricots, lime chiffon pie and white tea

CHARDONNAY | CAMBRIA 9 | 36

Santa Maria, California | lively fruit and oak spice aromas.

 Citrus, pineapple, white peach and apple flavors carry

 through the mid-palate and into the fresh, clean finish

FRANCISCAN | EQUILIBRIUM WHITE BLEND 45

Napa, California | juicy white wine with orange blossoms, passionfruit and lemon

PINOT NOIR | CEDAR BROOK 9 |36

California | fresh fruit, vanilla, and hints of cherry and

 ends with a smooth finish

PINOT NOIR | ACROBAT 12 | 48

Eugene, Oregon | aromas of bright fruit – flavors of cherry cola, cranberry, plum and leather that give way to vanilla

PINOT NOIR | ETUDE 53

Eugene, Oregon | black cherry, spice and fresh fruit core

CHIANTI | SAN FELICE 10 | 40

Tuscany, Italy | dark cherry, raspberry, sweet violets, black pepper, and cinnamon spice

SANGIOVESE | DONNA LAURA 9 | 36

Tuscany, Italy | red berry fruit, balanced acidity and ripe tannins

RED BLEND | TAKEN 65

Napa Valley, California | ripe blackberries and blueberries and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty French oak

COTES DU RHONE | ONDINES 11 | 44

Rhone Valley, France | Grenache/Syrah blend,

Bright black berry fruit, cassis, and spice, soft texture

BAROLO | DAMILANO 85

Piedmont, Italy / tobacco and a hint of leather accessible palate offers juicy wild cherry, raspberry, cake spice and star anise accompanied by velvety tannins

NEBBIOLO | PRODUTTORI DELL BARBARESCO 50

Piedmont, Italy | intoxicating black spice and tangy red cherry, elegant, layered and complex

MALBEC | DONA PAULA 9 | 36

Mendoza, Argentina | red fruits and herbs, soft velvety, fresh and well balanced

MALBEC | BEN MARCO 45

Mendoza, Argentina | berry fruit, plum jam, coffee notes

MERLOT | WATERBROOK 9 | 36

Columbia Valley, Washington | juicy, medium body with notes of plum toffee, cassis, coffee, and ripe berries

TEMPRANILLO | RADIO BOCA 10 | 40

Cariñena, Spain | red cherries, strawberries and mature plums with hints of sweet spice such as cinnamon and vanilla

CABERNET | TOM GORE 9 | 36

Alexander Valley California | flavors of blackberries and dark chocolate

CABERNET | UPPERCUT 11 | 44

Napa Valley, California | black cherry and blackberry, hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness

CABERNET | HERITAGE 46

Columbia Valley, California | rich blackberry, black currant flavors – thick, long tannins – brightened by a burst of fruit

ZINFANDEL | RED HAUS 10 | 40

Napa Valley, California | blueberry and raspberry jam flavors, with light anise-spice and oak notes

CORAL CRUSH 9

Vodka, pomegranate liquor, muddled rosemary, fresh squeezed grapefruit, Grapefruit San Pellegrino, sea salt rim

CORK AND FORK MANHATTAN 13

Woodford Reserve bourbon, California black mission fig reduction, sweet vermouth, Aztec chocolate bitters

CORPSE REVIVER 11

Maplewood & smoked cinnamon glass, apple brandy, cognac, Fuji apple, house made aromatic bitters

FRESCA ROSAMARIA 10

tequila, St. Germain, rosemary, lime, jalapenos, topped with prosecco

GIN & JUICE 11

gin, blueberry lavender syrup, elderflower, lemon honey, Villa Sandi, rose petal water

MANDARIN ORANGE OLD FASHIONED 12

Bulleit Rye Whiskey, maple, orange bitters, mandarin orange, cherries

Watermelon Martini 11

kettle one, watermelon, lime, orange liquor

MEZCAL MULE 12

Blanco Tequila, Mezcal, Pineapple and Ginger Shrub, Pressed Lime, Ginger Beer

EAST 6TH STREET 11

Plymouth Gin, Aquavit, Blood orange, Fernet, Pressed Lime and Grapefruit

SEASONAL SANGRIA 9

Pinot Grigio, Cocchi Americano, Genepy, Dry Curacao, Peach Vodka and Macerated Peaches

Ginger Mint Julip 12

Woodford reserve, grilled pineapple juice, ginger peppercorn syrup, ginger pineapple shrub, mint

Oaxaca Negroni 12

Mezcal, Aperol, Italian vermouth, Ancho Chili, Mole, grapefruit zest

AUSTIN BRAMBLE 10

Tito’s vodka, fresh lemon juice, simple syrup and raspberries m

CORONA 5

STELLA ARTOIS 5

STELLA ARTOIS CIDER 5

YUENGLING LAGER 4

MILLER LITE 4

BLUE MOON 5

TROEGS PERPETUAL IPA 6

NEW BELGIUM FAT TIRE 6

BALLAST POINT GRAPEFRUIT SCULPIN 7

VICTORY SOUR MONKEY 6

PERONI 5