menu

ARUGULA BEET SALAD | 11

pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic & goat cheese dressing

PESTO CAESAR | 10

romaine lettuce, kale, focaccia croutons,

roasted cherry tomatoes & pecorino

AVOCADO | 11

spring mix, red onions, red peppers,

pine nuts & citrus vinaigrette

OVEN ROASTED BRUSSELS SPROUTS | 9

pancetta, shallots, with sherry vinegar

WHISKED SHEEP’S MILK RICOTTA | 10

vincotto, extra virgin olive oil, fresh herbs

HOUSE MEATBALLS | 10

SUBSTITUTE CHICKEN MEATBALLS  | + $1

crushed tomatoes with parmesan

EGGPLANT PARMESAN | 9

burrata, parmesan, vodka sauce

SCALLOPS RISOTTO | 15

sautéed jumbo scallops & maitake mushrooms over

creamy risotto, topped with truffle oil

SPAGHETTI SQUASH | 11

shaved carrots, zucchini, fresh aromatic herbs,

crushed tomatoes, pecorino

BUFFALO CHICKEN MEATBALLS | 10

buffalo sauce, blue cheese & celery

SAUTÉED OCTOPUS | 10

fingerling potatoes, salsa verde

ROSEMARY FLATBREAD |5

olive oil, fresh rosemary, sea salt

SOUP OF THE DAY | 5

Bruschetta

BURRATA | 9

honey & sea salt

CLASSIC | 6

crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil, balsamic vinegar

SPAGHETTI BOLOGNESE | 13

pork & beef Bolognese sauce topped with
grated pecorino cheese

CRAB RAVIOLI | 13

crab, ricotta & cilantro filled, creamy white crab sauce with red bell peppers & red onion

GNOCCHI | 10

creamy cherry tomato sauce, parmesan

    PAPPARDELLE | 13

pappardelle with basil, pork sauce & burrata cheese

PISTACHIO |15

pistachio pesto, mozzarella, parmesan,

arugula, pistachio dust

CARNE AMORE | 16

bacon, salsiccia, soppressata,

crushed tomatoes & mozzarella

SOPPRESSATA | 15

red wine salami, crushed tomatoes, mozzarella,

red onions, chili flakes & parmesan

POLPETTA | 16

crushed tomatoes, mozzarella,

ricotta meatballs, basil &provolone

FUNGHI | 15

bianca sauce, cremini, shiitake & oyster mushrooms,

caramelized onion

MARGHERITA | 13

crushed tomatoes, mozzarella, & basil

Petit Jesu 6.5

France | sweet, dry sausage

SOPPRESSATA | 6.5

Italy | red wine aged salami

HOT COPPA | 6.5

Italy | pork shoulder cut, salted &

hand-rubbed with spice

PROSCIUTTO COTTO | 6.5

Italy | dry heat baked ham with

Mediterranean herbs

PROSCIUTTO DI PARMA | 6.5

Italy | cured pork, aged 10-12 months

VALDEON | 6.5

Spain | cow & goat milk, blue veined –

bold and sharp, with a little spice & hint of smoke

GOUDA | 6.5

Netherlands | cow’s milk, semi-soft –

deep, tangy, nutty with caramel notes

MERLOT BELLAVITANO | 6.5

Wisconsin | cow’s milk soaked in fine merlot –

rich, creamy, berry & plum notes

HUMBOLDT FOG | 6.5

Arcata, California | goat’s milk, semi-soft –

creamy, citrusy, herbaceous, tangy; edible ash rind

ROSEMARY BRIGANTE | 6.5

Italy | sheep’s milk, semi-soft – infused with savory rosemary; herbal sweet cream flavor

11am to 3pm daily

served with spring mix tossed in lemon vinaigrette

BEEF SLIDERS | 14

brioche buns, sirloin steak patties, remoulade sauce,

dolce gorgonzola & caramelized cipollini onions

GRILLED CHICKEN | 12

focaccia bread, romaine, roasted cherry tomatoes,

pesto Caesar dressing & melted Gouda cheese

THE TUSCAN | 12

focaccia bread, prosciutto di parma, soppressata,

fresh mozzarella, romaine & sun-dried tomato pesto

NUTELLA PIZZA 11

oven baked with Nutella, marshmallows and powdered sugar

AFFOGATO 7

LA Colombe espresso over vanilla bean ice cream

TIRAMISU 7

handcrafted recipe with apricot brandy and La Colombe espresso

Chocolate Ganache Cheesecake 7

New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base

DOW’S 10 YEAR TAWNY PORT 13

TERRA D’ORO PORT 9

IMPERIAL BRUT CHAMPAGNE | MOET & CHANDON | 95

Champagne, France | Crisp, full of apple & honey notes;

Richness & softness fills the finish with a clean aftertaste

SPARKLING ROSÉ | LUCA PARETTE 11 | 44

Treviso, Italy | Wild berries, with notes of lilac & wild rose

compliment the subtle & sweet taste

MOSCATO | PIQUITOS 9 | 36

Valencia, Spain | Sweet & refreshingly effervescent with

notes of mandarin peel, orange blossom & honeysuckle

PROSECCO DOC | VILLA SANDI 9 | 36

Veneto, Italy | Aromas of ripe golden apples
& honeysuckle; dry, fresh, fruit-driven with
citrus & stone-fruit flavors

RIESLING | WASHINGTON HILLS 8 | 32

Columbia Valley, Washington | Orange peel, dried apricot & ripe pineapple; sweet & tart with a slightly minty finish

PINOT GRIGIO | VILLA POZZI 9 | 36

Sicily, Italy | Fruity & crisp, aromas of lemon, white peach,

& pear; refreshing and rounded fruit style

SAUVIGNON BLANC | ARONA 9 | 36

Marlborough, New Zealand | Crisp lemon-lime,
fresh & zingy, with a full finish

SAUVIGNON BLANC | NAPA CELLARS 11 | 44

Napa Valley, California | White peach, tropical fruit, lemon rind & lemon grass with orange blossom notes

VIOGNIER | CONO SUR 9 | 36

Colchagua Valley, Chile | Aromas of orange blossom,

peach, custard apple & apricot; full-bodied & balanced

CHARDONNAY | FOLIE A DEUX  9 | 36

Russian River Valley, California | Passionfruit, herbs
& lemongrass aromas with pear & pineapple flavors,
hints of nutmeg & vanilla

PINOT NOIR | SHOOTING STAR 9 |36

California | Cherries, dried figs, cocoa, hints of cinnamon

& white pepper; aged in French & Hungarian oak

PINOT NOIR | SIDURI 12 | 48

Willamette Valley, Oregon| Elegant array of spicy raspberry, blueberry, anise & fine-grained,
 earth-laced tannins

CABERNET SAUVIGNON | ROBERT MONDAVI  $10 | 40

California | Deep cherry red. Sweet red fruit, cherry, blueberry, vanilla, and roasted nuts

CHIANTI RISERVA DOCG | ALTEO  10 | 40

Tuscany, Italy | Berry, raspberry & floral aromas

with medium body & a silky texture

SANGIOVESE | ALVERDI 8 | 32

Emilia-Romagna, Italy | Dry red, filled with ripe plums, balanced by light tannins & offers a slightly crisp finish

MERITAGE | SPOKEN BARREL | 42

Columbia Valley, Washington | Notes of leather, black licorice, & roasted oak; flavors of bright red fruits, smoke & chocolate

RED BLEND | MURPHY GOODE 8 | 32

California | Aromas of black cherries & blueberries while the palate is full of raspberries & bing cherries; rich yet soft

COTES DU RHÔNE | LES DAUPHINS  10 | 40

Rhone Valley, France | Red fruit fragrance with blackcurrant & a hint of spices; 70% Grenache,
25% Syrah, 5% Mouvedre

NEBBIOLO | PRODUTTORI DELL BARBARESCO  | 55

Piedmont, Italy | Intoxicating black spice & tangy red cherry; elegant, layered & complex

MALBEC | DOÑA PAULA  9 | 36

Mendoza, Argentina | Red fruits & herbs; soft, velvety,

fresh & well balanced

MERLOT | ROSS FAMILY CELLARS  10 | 40

Rattlesnake Hills, Washington | Structured tannins compliment mellow black & red fruits with strong notes of cedar & cocoa

TEMPRANILLO | RADIO BOCA  9 | 36

Cariñena, Spain | Red cherries, strawberries
& mature plums with hints of sweet spice such
 as cinnamon & vanilla

CABERNET SAUVIGNON | PULL WINES  12 | 48

Paso Robles, California | Layers of black cherry, dried fruit & cigar box; closing notes of spicy fruit & chocolate

CABERNET SAUVIGNON | PEDRONCELLI  |  54

Sonoma, California | Ripe blackberry & plum combines with toasty oak, pepper & a hint of vanilla; long earthy finish

ZINFANDEL | TERRA D’ORO  12 | 48

Amador County, California | Aromas of spicy clove & fruit with hints of vanilla; abundance of plums & blackberries

BARBERA | LA GEMELLA  11 | 44

Piedmont, Italy | Floral tones of wild rose, fresh berries
& crushed mineral; full-bodied layers of blueberry,
licorice & earth

GIABRONI | 10

Tanqueray 10, Cocchi Torino, Select Aperitivo,

fresh squeezed frothy orange juice

OLIVETTE | 12

Bombay Sapphire, Grey Goose, Noilly Prat dry vermouth,

Saint Germain, olive bitters, house olives

BARTENDER’S FEATURED COCKTAIL | market price

PLANTER'S PUNCH | 12

Appleton 12 year rum, Dry Curaçao, Angostura Bitters, house grenadine, simple syrup, lime, splashed with club soda, garnished with orange, cherry & mint sprig

MANDARIN OLD FASHIONED | 12

Rittenhouse rye, maple, orange bitters, mandarin orange, brandy cherries

CORK & FORK MANHATTAN | 13

Bourbon, California Black Mission Fig, Dolin Rouge,

mole bitters, garnish with a Luxardo Cherry

CORPSE REVIVER #3 | 11

Maplewood & smoked cinnamon glass, Apple Brandy, Cognac, Fuji apple, aromatic bitter

CORAL CRUSH | 10

Vodka, pomegranate liquor, muddled grapefruit, rosemary, grapefruit San Pellegrino, sea salt rim

MEZCAL MULE | 12

Blanco Tequila, Mezcal, pineapple & ginger shrub, Chartreuse, pressed lime, ginger beer foam

FRESCA ROSAMARIA | 10

Tequila, St. Germain, rosemary, lime, jalapenos,

topped with Prosecco

PALOMA | 11

Tequila, lime, grapefruit juice, topped with

San Pellegrino grapefruit, garnished with lime wheel
& kosher salt rim

SEASONAL SANGRIA | 9

APEROL SPRITZ | 9

Aperol Aperitivo, prosecco, club soda, orange twist

ITALICUS SPRITZ | 9

Italicus, cava, club soda, house olives

BARTENDER’S FEATURED COCKTAIL | MP

SEASONAL SANGRIA | 9

DB COOPER DAIQUIRI | 11

peanut butter washed French rum, banana liqueur, cane, fresh lime

LILLY PAD | 12

Thai basil, London dry gin, Blanc vermouth, aloe liqueur,

fresh lemon, dash absinthe and sea salt

TURISTA | 11

Reposado tequila, house orgeat almond syrup,

lime juice, cinnamon, hazelnut, anise

DEVINE HAMMER | 10

Pisco Peruvian brandy, elderflower, fresh grapefruit,

pressed lime, pineapple, strawberry

NO SLEEP TILL BROOKLYN | 12

rye, maraschino liqueur, French and

blanc split vermouth, Amaro blend, angostura

BLUE BARRY MANILOW | 7

blueberry lavender syrup, lemon juice, elderflower,

rose petal water, club soda, lemon twist

CHANNEL ORANGE | 7

roasted beet, honey balsamic shrub, lemon, pistachio

syrup, fresh orange juice, ginger soda, orange twist

SURFER ROSA | 7

passionfruit, lime, agave, orange juice, sea salt rim, lime soda

WYNDRIDGE CIDER 5

SEASONAL BEER  market price

EVER GRAIN JOOSE JUICY 16oz |9

DESCHUTES BLACK BUTTE PORTER  5

TROEGS PERPETUAL IPA 6

NEW TRAIL BROKEN HEELS 16oz | 10

FRANZISKANER WHEAT BEER  6

PERONI 5

FAT HEAD HEAD HUNTER  6

YUENGLING LAGER  4

CORONA 5

MILLER LITE 4