menu

ROASTED VEGETABLE SALAD 10

zucchini, red onions, butternut squash and green beans over prosciutto cotto topped with ricotta salata

ARUGULA ROASTED BEET SALAD 10

pancetta, red onions, pistachios, shaved fennel, roasted beets, honey white balsamic and goat cheese dressing

PESTO CAESAR 10

romaine lettuce, kale, focaccia croutons, roasted cherry tomatoes and pecorino

AVOCADO 10

spring mix, red onions, yellow bell peppers, pine nuts and citrus vinaigrette

BUTTERNUT SQUASH 10

baby arugula, pancetta, candy walnuts, extra virgin olive oil with goat cheese crumbles and honey balsamic drizzle

GREEK BRUSSELS 10

shaved brussels sprouts, plum tomatoes, niçoise olives, roasted corn, cucumbers, walnuts, feta cheese with cucumber vinaigrette dressing

OVEN ROASTED BRUSSELS SPROUTS 9

pancetta, shallots and sherry vinegar

WHISKED SHEEPS MILK RICOTTA 10

vincotto, extra virgin olive oil and fresh herbs

Roasted Cauliflower 8

breaded cauliflower with red sauce and parmesan

VEAL, BEEF AND RICOTTA MEATBALLS 10

crushed tomatoes with parmesan

EGGPLANT PARMESAN 9

burrata, parmesan and vodka sauce

SWEET ITALIAN SAUSAGE OR CHICKEN MEAT BALLS 10

cannellini beans and kale

SPAGHETTI SQUASH 11

shaved carrots, zucchini, fresh aromatic herbs, crushed tomatoes, pecorino

BUFFALO CHICKEN MEATBALLS 10

buffalo sauce, blue cheese, and celery

SAUTEED OCTOPUS 10

fingerling potatoes and salsa verde

BURRATA 9

crostini topped with burrata cheese, caramelized cipollini onions, fresh mint and balsamic reduction

CLASSIC  7

crostini topped with diced plum tomatoes, crushed garlic, basil, olive oil and balsamic vinegar

GNOCCHI 10

creamy cherry tomato sauce and parmesan

PAPPARDELLE 12

shredded pork, San Marzano tomatoes with pancetta and shaved provolone

Ziti with salmon 14

Vodka sauce and parmesan

FETTUCCINE PESTO 11

basil pesto, crispy prosciutto, and burrata

CRAB RAVIOLI 13

crab, ricotta & cilantro filled, creamy white

crab sauce with red bell peppers and red onion

RIGATONI 12

extra fennel sausage, broccoli rabe, shaved garlic, white wine and plum tomato sauce

PISTACHIO 15

pistachio pesto, mozzarella, parmesan, arugula and pistachio dust

CARNE AMORE 16

bacon, salsiccia, soppressata, crushed tomatoes, and mozzarella

SOPPRESSATA 15

red wine salami, crushed tomatoes, mozzarella, red onions, chili flakes and parmesan

POLPETTA 16

crushed tomatoes, mozzarella, ricotta meatballs, basil and provolone

FUNGHI 15

cremini, shiitake, & oyster mushrooms, caramelized onion, mozzarella and bianca sauce

MARGHERITA 13

crushed tomatoes, mozzarella and basil

FIG 16

black mission figs, arugula, olive oil,

black fig vinegar, prosciutto, and bianca sauce

ASPARAGUS 16

shaved asparagus, guanciale, farm fresh egg,

truffle oil and bianca sauce

BABY JESUS 6.5

France | sweet, dry sausage

SOPPRESSATA 6.5

Italy | red wine aged salami

HOT COPPA 6.5

Italy | pork shoulder cut which is salted and hand-rubbed with spice

PROSCIUTTO COTTO 6.5

Italy | dry heat baked ham with

mediterranean herbs

PROSCIUTTO DI PARMA 6.5

Italy | cured pork, aged 10-12 months

VALDEON 6.5

Spain | cow and goat milk, blue veined – bold and sharp, with a little spice and hint of smoke

GOUDA 6.5

Netherlands | traditional semisoft cheese

MERLOT BELLAVITANO 6.5

Wisconsin | rich, creamy, berry plum, cow’s milk

KUNIK 6.5

New York | cow and goat cheese, semisoft, sweet and tangy

ROSEMARY BRIGANTE 6.5

Italy | Sheep’s milk, infused with savory rosemary Herbal, sweet cream flavor, semi soft

ROSEMARY FLATBREAD 5

olive oil, fried rosemary, sea salt

NUTELLA PIZZA 11

oven baked with Nutella, marshmallows and powdered sugar

AFFOGATO 7

LA Colombe espresso over vanilla bean ice cream

TIRAMISU 7

handcrafted recipe with apricot brandy and La Colombe espresso

Chocolate Ganache Cheesecake 7

New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base

DOW’S LATE BOTTLED VINTAGE PORT 9

DOW’S 10 YEAR TAWNY PORT 9

MOET IMPERIAL | BRUT 95

Subtly vinous aromas of citrus, nut and bread. Soft and fruity

FLURS DE PRAIRIE | ROSE 9 40

Provence, France | strawberry, rose petals, and herbs

MOSCATO | PIQUITOS 8 | 32

Valencia, Spain | sweet and refreshingly effervescent with notes of mandarin peel, orange blossom, and honeysuckle

PROSECCO | NOBILISSIMA  9 | 36

Veneto, Italy | elegant with hints of wild flowers and scents of apples, pears and peaches

RIESLING | WASHINGTON HILLS 9 | 36

Columbia Valley, Washington | orange peel, dried apricot, ripe pineapple, sweet and tart with a slightly minty finish

PINOT GRIGIO | VILLA POZZI 9 | 36

Sicily, Italy | fruity, and crisp, aromas of lemon, white peach, and pear

PINOT GRIS | HILLERSDEN 38

Marlborough, New Zealand | poached pear, ripe cantaloupe, white peach, and nectarine passionfruit
and lemon

SAUVIGNON BLANC | ARONA 9 | 36

Marlborough, New Zealand | crisp lemon-lime, fresh and

 zingy with a full finish

SAUVIGNON BLANC | ELIZABETH SPENCER 40

Mendocino, California | white peach, apricot, lemon

 blossoms a mineral driven pallet with great
balancing acidity

CHARDONNAY | CROSS BARN 39

Sonoma County, California | flavors of apricots, lime chiffon pie and white tea

CHARDONNAY | FOLIE A DEUX    9 | 36

Russian River Valley, California | passionfruit, fresh cut herbs and lemongrass aromas with lush pear and pineapple flavors and hints of nutmeg and vanilla

FRANCISCAN | EQUILIBRIUM WHITE BLEND 45

Napa, California | juicy white wine with orange blossoms, passionfruit and lemon

PINOT NOIR | SHOOTING STAR  9 |36

California | cherries, dried figs and cocoa. hints of cinnamon and white pepper aged in French and Hungarian oak

PINOT NOIR | SIDURI  12 | 48

Willamette Valley, Oregon| elegant array of spicy raspberry, blueberry, anise and fine-grained, earth-laced tannins

PINOT NOIR | ETUDE 53

Eugene, Oregon | black cherry, spice and fresh fruit core

CHIANTI | SAN FELICE 10 | 40

Tuscany, Italy | dark cherry, raspberry, sweet violets, black pepper, and cinnamon spice

SANGIOVESE | DONNA LAURA 9 | 36

Tuscany, Italy | red berry fruit, balanced acidity and ripe tannins

MERITAGE | SPOKEN BARREL  48

Napa Valley, California | dark notes of leather, black licorice, and deep roasted oak. flavors of bright red fruits, toasty oak, smoke, chocolate, and citrus rind. ample tannins

COTES DU RHONE | ONDINES 11 | 44

Rhone Valley, France | Grenache/Syrah blend,

Bright black berry fruit, cassis, and spice, soft texture

BAROLO | DAMILANO 85

Piedmont, Italy / tobacco and a hint of leather accessible palate offers juicy wild cherry, raspberry, cake spice and star anise accompanied by velvety tannins

NEBBIOLO | PRODUTTORI DELL BARBARESCO 50

Piedmont, Italy | intoxicating black spice and tangy red cherry, elegant, layered and complex

MALBEC | DONA PAULA 9 | 36

Mendoza, Argentina | red fruits and herbs, soft velvety, fresh and well balanced

MALBEC | BEN MARCO 45

Mendoza, Argentina | berry fruit, plum jam, coffee notes

MERLOT | WATERBROOK 9 | 36

Columbia Valley, Washington | juicy, medium body with notes of plum toffee, cassis, coffee, and ripe berries

TEMPRANILLO | RADIO BOCA 10 | 40

Cariñena, Spain | red cherries, strawberries and mature plums with hints of sweet spice such as cinnamon and vanilla

CABERNET | TOM GORE 9 | 36

Alexander Valley California | flavors of blackberries and dark chocolate

CABERNET | UPPERCUT 11 | 44

Napa Valley, California | black cherry and blackberry, hints of mocha, anise, tamari and mineral, plus a racy hint of smokiness

CABERNET | HERITAGE 46

Columbia Valley, California | rich blackberry, black currant flavors – thick, long tannins – brightened by a burst of fruit

ZINFANDEL | SHOOTING STAR   10 | 40

California | berry and raisin flavors that are layered and delicious, squeezing dark chocolate and mint

CORAL CRUSH 9

Vodka, pomegranate liquor, muddled rosemary, fresh squeezed grapefruit, Grapefruit San Pellegrino, sea salt rim

CORK AND FORK MANHATTAN 13

Woodford Reserve bourbon, California black mission fig reduction, sweet vermouth, Aztec chocolate bitters

CORPSE REVIVER 11

Maplewood & smoked cinnamon glass, apple brandy, cognac, Fuji apple, house made aromatic bitters

FRESCA ROSAMARIA 10

tequila, St. Germain, rosemary, lime, jalapenos, topped with prosecco

GIN & JUICE 11

gin, blueberry lavender syrup, elderflower, lemon honey, Villa Sandi, rose petal water

MANDARIN ORANGE OLD FASHIONED 12

Bulleit Rye Whiskey, maple, orange bitters, mandarin orange, cherries

Southern Fall Mule  11

Makers Mark, Cranberry Cinnamon Syrup, Pressed Lime, ABC Ginger Beer, rosemary sprig garnish

MEZCAL MULE 12

Blanco Tequila, Mezcal, Pineapple and Ginger Shrub, Pressed Lime, Ginger Beer

EAST 6TH STREET 11

Plymouth Gin, Aquavit, Blood orange, Fernet, Pressed Lime and Grapefruit

SEASONAL SANGRIA 9

Pinot Grigio, Cocchi Americano, Genepy, Dry Curacao, Peach Vodka and Macerated Peaches

Autumn Mai Tai  12

Jamaican Rum, Overproof Rum, Pumpkin Orgeat, Rhum Agricole, Pressed Lime, garnished with mint and pumpkin spice

Oaxaca Negroni 12

Mezcal, Aperol, Italian vermouth, Ancho Chili, Mole, grapefruit zest

Avation 10

Plymouth Gin, Maraschino Liquor, Crème De Violette, Pressed Lemon, garnish with luxardo cherry

CORONA 5

STELLA ARTOIS 5

STELLA ARTOIS CIDER 5

YUENGLING LAGER 4

MILLER LITE 4

BLUE MOON 5

TROEGS PERPETUAL IPA 6

NEW BELGIUM FAT TIRE 6

BALLAST POINT GRAPEFRUIT SCULPIN 7

SEASONAL BEER  5

PERONI 5