OVEN ROASTED BRUSSELS SPROUTS | 9

pancetta, shallots with sherry vinegar

WHISKED SHEEP’S MILK RICOTTA | 10

vincotto, extra virgin olive oil, fresh herbs

HOUSE MEATBALLS | 10

SUB. CHICKEN MEATBALLS + $1

crushed tomatoes with parmesan

EGGPLANT PARMESAN | 9

burrata, parmesan and vodka sauce

SCALLOPS RISOTTO | 15

sautéed jumbo scallops & maitake mushrooms
over creamy risotto, topped with truffle oil

SPAGHETTI SQUASH | 11

shaved carrots, zucchini, fresh aromatic herbs,

crushed tomatoes, pecorino

BUFFALO CHICKEN MEATBALLS | 10

buffalo sauce, blue cheese & celery

SAUTÉED OCTOPUS | 10

fingerling potatoes, salsa verde

ROSEMARY FLATBREAD | 5

olive oil, fresh rosemary, sea salt

BURRATA | 9

honey & sea salt

CLASSIC | 6

crostini topped with diced plum tomatoes, parmesan, crushed garlic, basil, olive oil, balsamic vinegar

 ARUGULA  BEET SALAD | 11    (GF)

pancetta, red onions, toasted pistachios,

shaved fennel, roasted beets, whipped goat

cheese, white balsamic vinaigrette

PESTO CAESAR | 10

romaine, kale, focaccia croutons,
roasted cherry tomatoes, parmesan

AVOCADO | 11    (GF)

spring mix, red onions, red peppers, pine nuts
& citrus vinaigrette

SPAGHETTI BOLOGNESE | 13

pork & beef Bolognese sauce topped

with grated pecorino cheese

GNOCCHI | 10

creamy cherry tomato sauce, parmesan

PAPPARDELLE | 13

pappardelle with basil, pork sauce

& burrata cheese

CRAB RAVIOLI | 13

crab, ricotta & cilantro filled, creamy white crab

sauce with red bell peppers & red onion

PISTACHIO | 15

pistachio pesto, mozzarella, parmesan, arugula,
pistachio dust

CARNE AMORE | 16

bacon, salsiccia, soppressata,

crushed tomatoes & mozzarella

SOPPRESSATA | 15

red wine salami, crushed tomatoes, mozzarella,
red onions, chili flakes & parmesan

POLPETTA | 16

crushed tomatoes, mozzarella,

ricotta meatballs, basil & provolone

FUNGHI | 15

bianca sauce, cremini, shiitake &

oyster mushrooms, caramelized onion

MARGHERITA | 13

crushed tomatoes, mozzarella, & basil

NUTELLA PIZZA 11

oven baked with Nutella, marshmallows and powdered sugar

AFFOGATO 7

LA Colombe espresso over vanilla bean ice cream

TIRAMISU 7

handcrafted recipe with apricot brandy and La Colombe espresso

Chocolate Ganache Cheesecake 7

New York style cheesecake topped with a layer of ganache, sits on a chocolate sponge cake base

DOW’S 10 YEAR TAWNY PORT 13

TERRA D’ORO PORT 9

 Brut La Cuvée Champagne | Laurent-Perrier  50 | 95

Champagne, France

PROSECCO DOC | PIO PROSECCO 9 | 36

Veneto, Italy

MOSCATO | PIQUITOS 10 | 40

Valencia, Spain

*   RIESLING | Woolpack 11 | 44

Marlborough, New Zealand

*   ROSÉ | FLEURS DE MER 10 | 40

Côtes de Provence, France

*   PINOT GRIGIO | BANFI LE RIME 9 | 36

Tuscany, Italy

*   SAUVIGNON BLANC | RATA ESTATE 9 | 36

Marlborough, New Zealand

AMBER WINE | 20,000 LEGUAS 12 | 48

VdT Castilla, Spain

*   CHARDONNAY | FOLIE À DEUX 11 | 44

Russian River Valley, California

*   PINOT NOIR | Due Torri  9 | 36

Delle Venezie, Italy

*   GARNACHA | SENORIO DE IRATI  9 | 36

Navarra D.O., Spain

TEMPRANILLO | Viña Bujanda  10 | 40

Rioja, Spain

*   SANGIOVESE | ALVERDI  9 | 36

Emilia-Romagna, Italy

CHIANTI RISERVA DOCG | ALTEO  11 | 44

Tuscany, Italy

*   MALBEC | Minimalista  10 | 50

Mendoza, Argentina

BARBERA | LA GEMELLA 12 | 48

Piedmont, Italy

NEBBIOLO | PRODUTTORI DEL BARBARESCO | 55

Piedmont, Italy

*   RED BLEND | Rhiannon  9 | 36

California

MERLOT | ROSS FAMILY CELLARS 10 | 40

Rattlesnake Hills, Washington

*   CABERNET SAUVIGNON | HACIENDA 9 | 36

California

CABERNET SAUVIGNON | PREDATOR 12 | 48

Lodi, California

ZINFANDEL | Cosentino "The Zin"  11 | 44

Lodi, California

GIABRONI | 11

Tanqueray 10, Cocchi Torino, Select Aperitivo,

fresh squeezed frothy orange juice

OLIVETTE | 13

Bombay Sapphire, Grey Goose, Noilly Prat dry vermouth,

Saint Germain, olive bitters, house olives

*   APEROL SPRITZ | 12

Aperol Aperitivo, prosecco, club soda, orange twist

*   CLASSIC NEGRONI | 12

London dry, campari, Italian vermouth, orange twist

AUTUMN NEGRONI | 13

barrel aged American gin, Italian vermouth, campari, cinnamon, molé, smoked cinnamon glass, orange twist

BARTENDER’S FEATURED COCKTAIL | MP

*   SEASONAL SANGRIA | 10

LILLY PAD | 13

Thai basil, London dry gin, Blanc vermouth, aloe liqueur,

fresh lemon, dash absinthe and sea salt

TURISTA | 13

Reposado tequila, house orgeat almond syrup,

lime juice, cinnamon, hazelnut, anise

*   FOUR POINTS FALL SOUR | 13

bourbon, lemon, spiced pear, black walnut, cabernet, cinnamon

NO SLEEP TILL BROOKLYN | 13

rye, maraschino liqueur, French and

blanc split vermouth, amaro blend, angostura

PLANTER'S PUNCH | 13

Appleton 12 year rum, Dry Curaçao, Angostura Bitters, house grenadine, simple syrup, lime, splashed with club soda, garnished with orange, cherry & mint sprig

*   MANDARIN OLD FASHIONED | 13

Rittenhouse rye, maple, orange bitters,

mandarin orange, brandy cherries

*   CORK & FORK MANHATTAN | 14

bourbon, California Black Mission fig, Dolin Rouge,

mole bitters, garnish with a Luxardo cherry

*   CORAL CRUSH | 11

vodka, pomegranate liqueur, muddled grapefruit,

rosemary, grapefruit San Pellegrino, sea salt rim

MEZCAL MULE | 14

Blanco tequila, Mezcal, pineapple & ginger shrub,

Chartreuse, pressed lime, ginger beer foam

*   FRESCA ROSAMARIA | 11

tequila, St. Germain, rosemary, lime, jalapeños,

topped with Prosecco

PALOMA | 12

tequila, lime, grapefruit juice, topped with San Pellegrino grapefruit, garnished with lime wheel & kosher salt rim

BLUE BARRY MANILOW | 7

blueberry lavender syrup, lemon juice, elderflower,

rose petal water, club soda, lemon twist

CHANNEL ORANGE | 7

roasted beet, honey balsamic shrub, lemon, pistachio

syrup, fresh orange juice, ginger soda, orange twist

SURFER ROSA | 7

passionfruit, lime, agave, orange juice,
sea salt rim, lime soda

WYNDRIDGE CIDER | 5

SEASONAL BEER | MP

EVER GRAIN JOOSE JUICY 16oz |9

DESCHUTES BLACK BUTTE PORTER | 5

TROEGS PERPETUAL IPA | 6

NEW TRAIL BROKEN HEELS 16oz | 10

FRANZISKANER WHEAT BEER | 6

PERONI |  5

YUENGLING LAGER  |  4

CORONA  | 5

MILLER LITE |  4